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Eat Pacific - The Pacific Island Food Revolution cookbook | Edited by Robert Oliver

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Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.

Compiled by award-winning chef, judge and TV host Robert Oliver, Eat Pacific includes 139 zesty recipes from Fiji, Samoa, the Kingdom of Tonga, the Cook Islands, Vanuatu, Niue, Solomon Islands, Tuvalu, Tahiti, New Caledonia and Papua New Guinea, taken from the popular TV series Pacific Island Food Revolution, now in its third season.

There's more than healthy, tasty, affordable food, however. This book has a powerful health and food-sovereignty message: local food cultures hold the key to better diets, economic sustainability and combatting diseases such as diabetes and obesity.

ISBN: 9781991016805
Size: 19 x 12 x 2.5 cm
Page: 408
Format: Softback

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DELIVERY WITHIN AOTEAROA NEW ZEALAND

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Allow 3 - 5 business days for delivery within New Zealand (please allow an extra business day for South Island and Rural addresses).

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*Our standard shipping excludes Waiheke island, Great Barrier island, Chatham island and Stewart island.


INTERNATIONAL DELIVERIES

Online orders are dispatched Monday to Friday.

Allow 5 - 10 business days for international deliveries.

Once your order has been collected by our courier, you’ll be notified via email and provided a tracking number. All orders/parcels are labelled as a “signature required” courier service for security purposes.

For full delivery details read our shipping terms.